Wild Turkey Chili Recipe
A while back I told you about a recipe I tried out for Dijon Chicken Breasts. I pepared it for a special dinner. Well here is another recipe I thought you would enjoy. It is for a Wild Turkey Chili. If you don’t have wild turkey you can use a regular turkey bought at the store.
Wild Turkey Chili
You will see that I add 3 cups of brewed coffee to this recipe. This helps reduce the acidity of the tomatoes and add a nutty flavor to the chili.
3 lbs ground wild turkey meat
2 cups celery
2 cloves garlic
1/2 tsp cayenne pepper
1 tsp marjoram
1 tsp cumin
3 tsp salt
2 lb diced fresh tomatoes (1/2 roma tomatoes, 1/2 beefsteak)
1/2 cup chili powder
1 tsp paprika
4 cups tomato juice
2 cups cooked pinto beans
3 cups brewed coffee
In a large thick bottom pot, brown turkey. Add celery and remaining ingredients except for beans and coffee. Simmer for 1 hour. add coffee and simmer for additional 20 min. Add beans and simmer for additional 30 min.
Serve hot
Tags: celery, chef, chili, cloves, coffee, cooking, cumin, garlic, meat, paprika, Parenting, pepper, pinto-beans, tomatoes, turkey, wild-turkey-chiliRelated Stories
POSTED IN: Recipes
1 opinion for Wild Turkey Chili Recipe
Mitch McDad
Jan 10, 2007 at 2:22 pm
Just clicked to your blog from La Dad. I’m a bit of a chili hound. Just made a pretty good batch this weekend. But this recipe intrigues me, especially the coffee. I’m going to have to try it next time.
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