Smoked Salmon Spread
Cousin of mine makes a good smoked salmon spread. Great for special occasions and entertaining guests.
SMOKED SALMON SPREAD
14 oz. can wild Alaskan smoked salmon (optional smoked)
6 tablespoons mayonnaise
1 tablespoon minced onion
1 teaspoon dried dill weed
2 teaspoons lemon juice
1 teaspoon horseradish
1/4 cup celery
1/4 cup red bell pepper
salt & pepper
Mix mayonnaise, onion, dill, lemon juice and horseradish. Fold in salmon, celery and red bell pepper. Add more/less mayonnaise upon preference. Salt and pepper to taste.
Chill 3 hours before serving.
Serve with butter crackers.
Please note: Although the small bones and skin found in canned salmon have been processed to be so soft and will blend into other ingredients (the bones are a superb source of calcium), I remove the skin and bones.This is easy to do, just handle the salmon gently and remove them with a fork.
Tags: celery, crackers, dill, horseradish, lemon, onion, pepper, recipe, salt, smoked-salmon-spread, weedRelated Stories
POSTED IN: Recipes
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